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No café, takeaway, restaurant or sandwich shop should be without a Roband Grill Station. Sealing in flavour, trapping juices and nutrients, these solid, consistent performers efficiently deliver grilled paninis, focaccias and toasted sandwiches as well as tender grilled meat and poultry.

Designed and manufactured in Australia a Roband Grill Station is the ultimate tool to help you deliver outstanding results that will keep you customers coming back for more.

All Roband Grill Stations are designed to run at 220-240V 50-60Hz and are CE approved.


Designed for outlets with a great demand for producing grilled bread products such as paninis, focaccias and sandwiches as well as kebabs, the Grill Station delivers heat quickly and efficiently to the food being grilled.

Incorporating clever design features such as elements cast directly into the plates themselves, the machine has a fast heat up time and rapidly grills the food enabling you to quickly serve your customers and produce more servings overall to deliver greater profits to your business. Occasionally you may wish to grill meat and poultry, which could later be used as fillings in your focaccias or paninis and this machine is versatile in its ability to produce a beautifully tender result.


Temperature (°C)Cooking Time
Bacon21030 Seconds
Toasted Sandwich (ham, cheese and tomato)22060 Seconds
Panini (ham and cheese)2201 Minute 30 Seconds
Wrap (Chicken, cheese and tomato)2201 Minute 10 Seconds
Focaccia (ham, mozzarella and tomato)2202 Minutes 20 Seconds
Steak (2 cm thick, medium)2402 Minutes (rest for 3 Minutes)
Burger2401 Minute 10 Seconds
Chicken Breast2403 Minutes (rest for 5 Minutes)

Simple and effective non-stick (PTFE) sheets and clip mechanism optionally available. The reusable non-stick sheets and clips will help to keep the machines in a clean, well-presented condition, will help prevent food sticking during the cooking process and also prevents spillage baking-on or carbonizing on the plates over time. Use of the PTFE sheets produces a more flavourful result with thick products and in fact helps to minimize the risk the outer part of the food being grilled whilst it‘s been cooked.

Model lines